147 LOW MUFFIN recipes
Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.
This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
Steamed Slaw recipe
A nice presentation and a tasty variation on the traditional Shrimp Scampi.
The ultimate burger. Stuffed with cheese inside the patty and chipotle peppers give the burgers an extra smoky spicy kick. Perfect for the grill this barbecue season.
Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!