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onions6.9 k salt5.4 k garlic5.1 k herbs4.6 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k sweet bell peppers2.2 k stock2.1 k eggs2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat stock1.6 k mushrooms1.6 k milk1.5 k wine1.3 k chicken breasts1.3 k green onions, scallions1.3 k vinegar1.2 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k prepared mustard1.1 k chicken broth1.1 k ground beef1 k cumin1 k pork1 k rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 cream900 sweet red bell peppers900 cilantro900 potatoes890 bread crumbs880 cheddar cheese880 paprika830 chili powder820 vegetable oil780 pasta780 cornstarch740 bay leaves710 worcestershire sauce700 white wine680 tomato sauce650 brown sugar640 cayenne pepper620 sour cream620 hot chili peppers600 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives470 green peas450 tomatoes, canned440 ketchup430 limes420 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 spinach370 green chili peppers370 shallots360 margarine360 corn360 rosemary leaves360 cinnamon360 zucchini350 ham340 olive oil330 olive oil, extra-virgin330 red wine330 broccoli florets320 noodles320 soup, cream of mushroom320 cloves320 red onion320 dry mustard320 salmon320 jalapeño pepper310 mayonnaise310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 cheese270 sage260 lamb260 yogurt260 monterey jack cheese260 swiss cheese260 butter, unsalted250 dill weed240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 turmeric210 beef roast210 tuna210 peanut oil210 italian plum (roma) tomatoes210 beer210 pineapple210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 crab meat190 garlic salt190 almonds190 beef, round steak190 tarragon leaves190 tofu180 bouillon180 bread180 egg whites180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 veal130 biscuit baking mix (bisquick)130 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110

10,000 recipes

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Awesome Clam Chowder

New England clam chowder with rendered salt pork, golden onions, tender potatoes, and fresh chopped clams in a milk broth. Old-school chowder, no flour thickener.

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Bacalhau 'A Bruxa De Valpassos

Bacalhau a Bruxa de Valpassos is a traditional Portuguese layered salt cod and potato casserole from Valpascos with olive oil, garlic, onion, and white wine vinegar. Rustic northern Portuguese cooking at its finest.

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Bacon Wrapped Trout & Asparagus

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

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Baked Pasta Dish

Vegetarian baked pasta with mushrooms, bell pepper, and tomatoes, layered with a cottage cheese filling and topped with savory tomato sauce. Lighter, lower-fat take on classic baked ziti.

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Baked Stuffed Soft Shell Crabs

Soft shell crabs stuffed with cheese, breaded, and baked in tomato sauce until crispy on top and melty inside. A Chesapeake Bay classic that's easier than frying.

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Barbequed Swordfish with Black Olive-Cucumber Salad

Barbequed swordfish with a spicy tomato glaze and a Mediterranean black olive, cucumber, and plum tomato salad. A composed summer plate finished with a Dijon-chive vinaigrette for restaurant-level dinner party plating.

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Bean Curd with Ginger

Ginger-loaded tofu stir-fry with tree ear mushrooms, green peas, and a sweet-sour vinegar finish. A quick Chinese vegetarian wok dish with earthy, bold flavors.

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Beef Porcupines

Beef porcupine meatballs with rice, simmered in marinara sauce and beef consomme. A retro family dinner where the rice pokes out like little quills.

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Belgian Beef Stew

Belgian beef stew braised in beer with sauerkraut, green olives, marjoram, and a finish of cream. A carbonnade-style oven braise with tangy, complex flavors.

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Belgium Ale Devil's Food Cake

Devil's food refers to a dark, dense, chocolate concoction that is usually baked. It is so named because since it is so rich and delicious it must be "sinful." Devil's food usually has a greater proportion of chocolate than regular chocolate cake. This recipe comes from Lynne , a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at .net.

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Berry Fine Baby Back Ribs

Smoked baby back ribs with a strawberry or raspberry jelly glaze and a brown sugar dry rub. A sweet-savory smokehouse classic with sticky, caramelized berry-glazed bark.

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Bits O' Teriyaki Chicken

Bite-sized teriyaki chicken pieces marinated and stir-fried with toasted sesame seeds in a glossy, sticky sauce. Serve as a party appetizer with toothpicks or over rice for a fast weeknight dinner.

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Black Spaghetti Alla Chitarra with Mussels

Striking black squid-ink spaghetti alla chitarra tossed with mussels steamed in white wine and tomato, finished with fresh mint. A dramatic, briny Italian seafood pasta.

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Black-Eyed Peas & Barley Pilaf

One-pot black-eyed peas and barley pilaf simmered in vegetable stock with thyme and parsley. A hearty vegetarian main dish loaded with fiber and ready in 30 minutes.

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Blanquette of Veal

Blanquette of veal is a classic French white stew with tender veal, cauliflower, and a silky sour cream and lemon sauce. Bistro comfort served over rice or noodles.

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Blue Plate Special

This old-school blue plate special piles savory ground beef smothered in rich brown gravy over creamy mashed potatoes. Ready in 40 minutes with just 5 ingredients, it's the ultimate retro comfort food dinner the whole family will love.