Awesome Clam Chowder
Awesome Clam Chowder recipe
Yield
8 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
salt pork
|
|
| 1 | quart |
clams
|
*
|
| 1 | large |
onions
thinly sliced |
|
| ⅛ | pound |
butter
|
|
| 3 | medium |
potatoes
peeled, cubed |
|
|
salt and black pepper
|
*
|
||
| 3 | cups |
milk
|
|
| 1 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
salt pork
|
|
| 0.9 | l |
clams
|
*
|
| 1 | large |
onions
thinly sliced |
|
| 56.7 | g |
butter
|
|
| 3 | medium |
potatoes
peeled, cubed |
|
| 1 | x |
salt and black pepper
|
*
|
| 7.1E+2 | ml |
milk
|
|
| 355 | ml |
water
|
|
Directions
Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook the onion in the fat until golden.
Bring the water to a boil and cook potatoes, for 10 minutes. Remove potatoes. Add chopped clams and cook for 25 minutes.
Then add milk, cracklings, potatoes, onion, butter, salt and pepper to taste. Serve in soup bowls with dot crackers.
