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onions6.9 k salt5.4 k garlic5.1 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k eggs2.1 k sweet bell peppers2.1 k stock2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k mushrooms1.6 k milk1.5 k chicken breasts1.3 k green onions, scallions1.3 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k vinegar1.1 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k pork1 k ground beef1 k cumin1 k prepared mustard990 chicken broth980 rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 potatoes890 cheddar cheese880 bread crumbs870 cilantro840 paprika830 chili powder820 cornstarch740 bay leaves710 worcestershire sauce700 pasta680 white wine680 tomato sauce650 brown sugar640 cream630 cayenne pepper620 sour cream610 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives440 tomatoes, canned440 ketchup430 green peas430 limes410 oranges380 honey380 nutmeg380 turkey380 sherry380 dijon mustard380 sausage380 sesame oil370 green chili peppers370 spinach370 shallots360 margarine360 cinnamon360 rosemary leaves360 corn350 zucchini350 olive oil, extra-virgin330 ham330 red wine330 broccoli florets320 soup, cream of mushroom320 red onion320 dry mustard320 salmon320 jalapeño pepper310 mayonnaise310 cloves310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 yogurt260 monterey jack cheese260 swiss cheese260 sage250 butter, unsalted250 dill weed240 red kidney beans240 noodles240 lamb240 ginger root230 salsa230 lettuce230 pork chops220 hot chili peppers220 cabbage220 cheese220 turmeric210 beef roast210 peanut oil210 italian plum (roma) tomatoes210 pineapple210 beer200 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 garlic salt190 crab meat190 almonds190 beef, round steak190 tarragon leaves190 tofu180 egg whites180 allspice180 black olives170 tuna170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 bread170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 vegetable stock140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 biscuit baking mix (bisquick)130 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110 walnuts110 peppercorns110 chili sauce110 pine nuts110 cheddar cheese, very old, sharp110 pasta, elbow macaroni110 long grain rice110

10,000 recipes

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Roasted Butter-fly Chicken with Toasted Almond, Mint & Garlic Sauce

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

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Master Chef Bbq Ribs

Master Chef BBQ ribs: a peppery homemade spice rub and a from-scratch ketchup-vinegar-molasses barbecue sauce, smoked low and slow until fall-off-the-bone tender. Pitmaster-style ribs worth the all-day cook.

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Veal Pot Roast (Veau Dans Le Chaudron)

French-Canadian veal pot roast braised in a cast iron pot with whole potatoes and onions, no added liquid. The veal creates its own rich gravy as it slowly cooks.

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Casi-Style Chili

A no-bean Texas-style beef chili with cubed chuck, beer, jalapeños, and masa for thickening. Slow-simmered for 2 hours until fork-tender with bold cumin and chili powder heat.

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Zesty Turkey& Rice

Give your rice a new look and companion with this succulent dish that is perfect for a dinner for two.

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Amazing Roast Beef Hash Cake

Skillet-pressed roast beef hash cake with diced potatoes, onions, and green pepper, finished with heavy cream. A flipped-and-crusted diner-style hash for using up Sunday roast leftovers.

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Nasi Goreng with Chicken

Simplified nasi goreng with chicken, caramelized onions, cumin, coriander, and brown rice. A home-cook-friendly Indonesian fried rice that skips shrimp paste and keeps ingredients accessible.

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Potato Chowder

Potato chowder with diced potatoes, grated carrot, and onion simmered in chicken broth, then finished with a creamy skim milk base thickened by a flour slurry. A lighter chowder with all the comfort and none of the heaviness.

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Flank Steak with Garlic Wine Sauce

Flank steak seared hot and finished with a pan sauce of red wine, garlic, scallions, and mounted butter. Classic steakhouse technique in about 30 minutes at home.

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Pizza Swiss Steak

Pizza Swiss steak with pounded round steak braised in pizza sauce, tomato sauce, and oregano in a slow cooker for 8 to 10 hours. Served over spaghetti for a retro Italian-American dinner.

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Crawfish Fettucine

Cajun crawfish fettuccine in a rich cream sauce with onion, celery, scallions, and a kick of cayenne. A Louisiana-style pasta dinner ready in 25 minutes.

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Peking Shrimp Ball Soup

Peking shrimp ball soup with handmade ginger-shrimp dumplings, bean thread noodles, mushrooms, and snow peas in a light chicken broth with sherry.

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Leek & Goat Cheese Tart

Leek and goat cheese tart with balsamic-braised leeks and cream layered over crumbled chevre in a pre-baked shell. An elegant French vegetarian tart with rich, tangy flavor.

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Grecian Style Shrimp Scampi

Greek-style baked shrimp with feta (shrimp saganaki style): jumbo shrimp baked under crumbled feta and breadcrumbs, drenched in a garlic-rosemary-oregano scampi butter. Served over pasta or rice.

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Braised Beef

This Asian-inspired braised beef is very tasty. Garlic, ginger, soy sauce and ginger all these yummy ingredients add layers of great flavors into the beef. You will love how succulent this dish turns out.

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Salmon Sauteed with Zinfandel Butter

Pan-seared salmon with a Zinfandel butter sauce, browned mushrooms, and shallots. The wine reduces into a silky, glossy pan sauce that coats each fillet with bold red wine flavor.