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onions6 k salt5.4 k garlic5.2 k black pepper4.5 k tomatoes3 k beef2.6 k butter2.5 k chicken2.4 k eggs2.2 k stock2.2 k sweet bell peppers2.2 k flour2.1 k parsley leaves1.9 k sugar1.7 k lemon1.6 k milk1.6 k mushrooms1.6 k chicken breasts1.3 k scallions, spring or green onions1.3 k soy sauce or tamari (for gluten-free)1.3 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k ground beef1 k pork1 k vinegar1 k chicken broth1 k cumin1 k rice1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 prepared mustard910 potatoes910 cheddar cheese900 bread crumbs880 paprika860 chili powder840 cilantro820 cornstarch760 bay leaves740 worcestershire sauce720 white wine690 tomato sauce680 brown sugar650 cream640 cayenne pepper630 sour cream620 beef, steak590 garlic powder590 shrimp570 red pepper flakes560 chicken breast halves, boneless, skinless560 mozzarella cheese530 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 bacon490 tomatoes, canned450 ketchup440 olives430 green peas410 oranges390 honey390 dijon mustard390 nutmeg390 sherry380 turkey380 sausage380 lime juice380 sesame oil380 spinach370 green chili peppers370 margarine370 shallots370 cinnamon370 rosemary leaves370 zucchini350 corn340 ham340 olive oil, extra-virgin340 red wine330 broccoli florets330 soup, cream of mushroom330 dry mustard320 red onion320 jalapeño pepper320 salmon320 mayonnaise320 heavy whipping cream310 apples310 cloves310 white pepper290 ground beef, lean290 curry powder290 coriander280 yogurt270 swiss cheese260 monterey jack cheese260 sage260 butter, unsalted260 dill weed250 red kidney beans250 ginger root240 hot chili peppers230 lamb230 pork chops220 cheese220 turmeric220 cabbage220 lettuce220 chicken pieces220 beef roast210 peanut oil210 pineapple210 italian plum (roma) tomatoes210 beer210 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 almonds190 chives190 salsa190 tarragon leaves190 crab meat190 tofu190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 light cream (half&half)180 black olives180 bread170 cumin seeds170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 mushrooms, canned160 raisins, seedless160 tuna150 noodles150 limes150 eggplant150 capers150 spaghetti150 black beans150 rice vinegar150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 cucumbers140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 asparagus130 flour tortillas130 italian seasoning130 cream cheese130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 nonstick cooking spray120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 sundried tomatoes110

10,000 recipes

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American Burrito

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

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Turkey Cotolette Alla Romagnola

Breaded turkey cutlets pan-fried in olive oil and butter, then finished in the oven with tomato sauce, prosciutto, and shaved Parmigiano-Reggiano. This Emilia-Romagna classic is Italian comfort food at its most elegant.

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Pork Diane Skillet Supper

Pork Diane skillet supper with tenderloin, red potatoes, mushrooms, and a Worcestershire pan gravy. A complete one-pan dinner ready in about an hour.

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Rice Uruguayan

Uruguayan rice and ground beef one-pot stew with carrots, potatoes, onion, and garlic. A South American comfort dish that simmers slowly into a hearty, weeknight-friendly meal.

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Shrimp with Bean Sprouts

A fast Chinese wok stir-fry of shrimp with crunchy mung bean sprouts, sliced onion, and soy sauce. Just 6 ingredients and 25 minutes from start to plate. Simple, satisfying, and light.

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Chicken in Coconut Milk

Golden-browned chicken simmers in rich coconut milk with mushrooms, garlic, and a fragrant herb bouquet. This Caribbean-inspired one-skillet braise is comfort food with a tropical twist.

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Acquazzurra Indonesian Chicken Madras

Chicken Madras with a creamy mango curry sauce made from pureed fresh mango, coconut milk, and heavy cream. Pan-seared chicken breasts finished in a sweet, spiced tropical sauce.

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Pollo Euscaro (Basque Chicken)

Pollo Euscaro, a Basque-style chicken braised with eggplant, mushrooms, tomato, peppers, and white wine in a covered casserole. One-pot comfort food from the Pyrenees.

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Mexican Goolash

Mexican-style goulash with ground beef, elbow macaroni, green pepper, and chili powder simmered in tomato juice. One-pan family weeknight dinner with diabetic-friendly seasoning.

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Curried Chicken Vegetable Casserole

Leftover chicken gets a glow-up with curry, lemon, and crunchy water chestnuts in this freezer-friendly casserole. Creamy sauce, melted cheddar, and crispy breadcrumbs on top.

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Italian-Style Sauteed Chicken Livers with Wine & Breadcrumbs

Italian-Style Sauteed Chicken Livers with Wine and Breadcrumbs recipe

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Bean Curd with a Deliciously Spicy Sauce

Wok-fried tofu coated in a glossy, spicy sauce of chili paste, garlic, ginger, soy, and sesame oil. Quick Chinese-style vegetarian stir-fry that's bold and simple.

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Herbed Vegetable Fritatta

Layers of cubed potatoes, zucchini, mozzarella, scallions, and fresh basil bake in egg substitute for this veggie-packed Italian frittata. Broiled tomatoes finish it.

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Salmon Spinach Frittata

Salmon spinach frittata bakes flaked Alaskan salmon, cottage cheese, Swiss, eggs, and spinach into a high-protein oven frittata. A make-ahead brunch slab for crowds.

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Bratwurst

Homemade German bratwurst made from ground pork shoulder, veal and pork fat, seasoned with white pepper, caraway, marjoram and allspice, then stuffed into natural casings for pan-frying or grilling.

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Holiday Roast Turkey With Old-Fashioned Corn Bread Stuffing

Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.