Bratwurst

Directions

1. Prepare the casings.

2. Grind the pork, veal, and pork fat separately through the fine 3. Mix the ground meats and grind again.

3. Add the remaining ingredients to the meat mixture and mix 5. Stuff the mixture into the casings and twist off into four- or five-

4. Refrigerate for up to two days. The bratwurst can be pan fired or grilled over charcoal.