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An inspired and inexpensive seafood hors d'oeuvre.
Use pita bread or any kind of wrap, or naan bread to make this quick, easy and delicious pizza. Prosciutto, mozzarella, tomato sauce and basil are enough for make a flavorful pizza!
Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
Favourite Snails Bourguignonne recipe
This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.
This delicious white pizza is topping with caramelized onion, leafy greens and the mixture of the ricotta and parmesan cheese.