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Stinky Cheese

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

2 days
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds cheddar cheese, very old, sharp
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1 pound monterey jack cheese
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1 can green chili peppers
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1 Jar pimentos
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14 Cloves garlic
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½ cup onions
dried and minced
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teaspoon black pepper
ground
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1 x garlic powder
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¾ cup salad dressing, mayonnaise style
1 cup water
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Ingredients

Amount Measure Ingredient Features
907.2 g cheddar cheese, very old, sharp
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453.6 g monterey jack cheese
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1 can green chili peppers
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1 Jar pimentos
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14 Cloves garlic
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118 ml onions
dried and minced
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0.6 ml black pepper
ground
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1 x garlic powder
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177 ml salad dressing, mayonnaise style
237 ml water
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Directions

Grate all cheese into shallow pan or mixing bowl.

Dice chile pepper and pimentos and sprinkle over grated cheese.

Press garlic cloves adding both juice and pulp to cheese.

Add minced onion and pepper.

Generously sprinkle powdered garlic over all.

Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture.

Store in airtight container for at leat 2 days before using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 464g (16.4 oz)
Amount per Serving
Calories 152573% from fat
 % Daily Value *
Total Fat 124g 191%
Saturated Fat 72g 359%
Trans Fat 0g
Cholesterol 351mg 117%
Sodium 2472mg 103%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 170g
Vitamin A 66% Vitamin C 22%
Calcium 251% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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