Skewered Mozzarella with Canadian Bacon
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | slices |
bacon, canadian style
|
*
|
| 12 | ounces |
mozzarella cheese
|
|
| 12 | slices |
french bread
|
*
|
| 12 | slices |
tomatoes
|
*
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | cans |
tomato sauce
|
*
|
| 1 ½ | cups |
Parmesan cheese
grated |
|
| 1 | x |
paprika
|
*
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | slices |
bacon, canadian style
|
*
|
| 346.8 | ml/g |
mozzarella cheese
|
|
| 12 | slices |
french bread
|
*
|
| 12 | slices |
tomatoes
|
*
|
| 79 | ml |
vegetable oil
|
|
| 2 | cans |
tomato sauce
|
*
|
| 355 | ml |
Parmesan cheese
grated |
|
| 1 | x |
paprika
|
*
|
| 1 | x |
vegetable oil
|
*
|
Directions
Note: You'll need four skewers approximately 10 to 12 inch long.
Also the french bread should be the long and narrow kind cut into ½ inch slices.
The raw tomato is also cut into ½ inch slices.
The cans of tomato sauce are 8 ounces.
You'll need 28 pieces of cheese to equal the number of slices of bacon.
Cut the cheese into 1 inch squares about ¼ in. thick.
Fold a slice of Canadian bacon around each piece of cheese.
Press the bacon firmly to hold the cheese in place.
Cut each piece of tomato and each piece of bread in half.
Heat the ⅓ cup of oil in a large skillet.
Brown bread on both sides.
Be prepared to turn bread quickly to avoid burning.
It should be merely light brown.
On each skewer thread alternate pieces of bacon apped around the mozzarella, bread and tomato.
Begin and end with the con.
Place each skewer in a shallow baking pan or shallow earthenware sserole.
Be sure the folded top of each piece of bacon is up.
Pour mato sauce over each skewer.
Sprinkle generously with parmesan cheese.
Srinkle lightly with paprika and additional salad oil.
Preheat the oven 400℉ (200℃).
Bake the skewers until brown on top.
Serve immediately while very hot.
