Appetizer Recipes

Roasted Buckwheat Kutia recipe

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

A Tibetan style sauce for momos (Tibetan dumplings).

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

From Champiogn Recipes, Hong Kong award winner

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A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it, it had to be delicious and sweet .

Learn how to make Andouille pork sausage.