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salt930 black pepper720 lemon juice570 garlic470 scallions, spring or green onions450 sugar440 onions400 tomatoes350 parsley leaves330 celery330 water320 olive oil, extra-virgin280 mayonnaise280 sweet red bell peppers270 carrots260 red onion240 cucumbers240 red wine vinegar200 cilantro190 green bell peppers190 basil190 vinegar190 dijon mustard180 eggs170 white wine vinegar150 apples140 honey130 soy sauce or tamari (for gluten-free)130 prepared mustard130 potatoes120 sour cream120 walnuts120 parmesan, parmigiano-reggiano cheese, grated120 lime juice110 apple cider vinegar110 sesame oil110 lettuce110 mint leaves110 rice vinegar110 cabbage110 lemon110 mixed salad greens100 cumin100 balsamic vinegar100 oranges100 avocados100 shallots100 romaine lettuce100 cherry tomatoes100 garlic cloves97 ginger95 bacon92 dry mustard92 oregano91 spinach91 dill weed91 black olives84 mushrooms83 almonds83 feta cheese80 red hot pepper sauce80 corn75 green beans74 sesame seeds73 orange juice72 red pepper flakes72 paprika71 lettuce leaves71 pineapple70 chickpeas (garbanzo beans)68 arugula (roquette)68 chicken66 chives66 radishes66 chicken breasts65 white vinegar65 butter64 shrimp61 artichoke hearts60 grapes, seedless60 thyme60 green peas60 curry powder59 yogurt, plain59 garlic powder57 olives56 black beans56 broccoli florets55 cheddar cheese54 worcestershire sauce53 beets53 rice52 cayenne pepper52 zucchini50 tarragon leaves50 celery seeds48 asparagus47 jello47 lemon zest47 iceberg lettuce47 mayonnaise, light47 strawberries46 white pepper45 bananas45 raisins, seedless45 red skinned potatoes44 chili powder43 pecans43 snow pea pods42 mandarin oranges41 sweet yellow bell peppers41 pasta40 capers40 watercress39 hot chili peppers39 goat (chevre) cheese39 pimentos38 new potatoes38 fennel bulb38 red kidney beans38 cream cheese37 white wine37 gelatin, unflavored37 salad dressing, italian37 quinoa36 turkey35 pine nuts35 peanuts35 heavy whipping cream35 limes35 flour34 mung bean sprouts34 sundried tomatoes34 brown sugar33 coriander33 water chestnuts33 kosher salt33 italian plum (roma) tomatoes33 chicken breast halves, boneless, skinless33 canola oil32 tofu32 jalapeño pepper32 chicken broth31 yogurt, low-fat31 celery stalks31 mozzarella cheese30 ham30 sea salt30 belgian endive29 coconut28 peanut oil28 pickles, dill28 yogurt28 whipped topping, prepared27 anchovy fillets27 cracked wheat (bulgur)27 english cucumber27 mangos27 milk26 egg yolks26 sweet bell peppers26 pineapple chunks26 orange zest26 kalamata olives26 cantaloupe26 maple syrup25 radicchio25 sweet red bell peppers, roasted25 cauliflower florets25 eggplant24 pineapple juice24 sunflower seeds24 italian parsley24 pasta, elbow macaroni24 golden raisins23 croutons23 crab meat23 couscous23 tahini (sesame paste)23 mayonnaise, fat free23 soy sauce, sodium reduced23 sour cream, light23 apples, granny smith23 cinnamon22 beans22 poppy seed22 salad dressing22 pasta, rotini22 pears22 grapefruit22 kiwi fruit22 nuts21 salsa21 horseradish21 red cabbage21 red chili peppers21 papayas21 green chili peppers21 baby spinach21

2,259 recipes

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Arabic Salad

A best starter before your main food especially for the people who really wish to reduce their size.Includes all the vitamins good for the health.

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Artichoke Rice Salad

Warm rice salad with marinated artichoke hearts, mushrooms, Parmesan, and scallions in a tangy artichoke vinaigrette. A fresh, no-cook side dish.

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Artichoke Salad

Cajun artichoke salad mashes fresh artichoke hearts with garlic and salt to build a punchy dressing for canned artichoke quarters. A bold marinated salad with lemon, vinegar, and hot sauce.

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Artichokes Truffle Style

Artichokes truffle style - paper-thin artichoke slivers fried in olive oil until golden and crisp, using the same technique applied to truffles. A simple Italian Roman preparation.

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Asparagus Salad With Pickled Red Ginger

I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

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Avocado Salad Jelled

Avocado jelled salad blends ripe avocado with cream cheese, crushed pineapple, and chopped pecans set in lemon gelatin. Vintage molded salad with creamy, sweet-tart flavor and pale green presentation.

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Bacon Caesar Salad

Bacon Caesar salad with a creamy homemade dressing emulsified from scratch with garlic, anchovy, lemon and mustard, then tossed with crisp romaine, crumbled bacon, croutons and parmesan. Restaurant-style at home.

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Bacon Summer Salad

A warm New Orleans-style salad with bacon, romaine, watercress, and Belgian endive tossed in walnut oil and deglazed with red wine and raspberry vinegar. Topped with garlic croutons.

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Baked Tomatoes & Corn

A layered casserole of spiced tomatoes, sweet corn, bell pepper, and onion with breadcrumbs and melted cheese baked until bubbly and golden. The ultimate garden-to-table side dish.

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Banana & Pomegranate Salad

Jewel-like pomegranate seeds and sliced bananas dressed in lime juice and palm sugar. This North Indian fruit salad is a cooling, refreshing side dish built to tame the heat of your spiciest curry.

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Beets & Greens Salad with Cannellini Beans

Beets always have fresh and good colour, this salad, there are beets, beans, all are fresh vegetables, easy to make, taste so good.

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Best Broccoli

Broccoli boiled with whole garlic cloves in red wine vinegar and olive oil, then chilled overnight. A cold marinated broccoli side dish with bold garlic flavor.

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Bitter Greens Salad

Bitter greens salad with radicchio, peppery arugula, and chicory tossed with Italian dressing. A bracing four-ingredient side that cuts through rich pasta or roasted meats.

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Black Bean Relish (Chez Melange)

Fresh black bean salad tossed with sweet corn, cilantro, red peppers, lime juice, and olive oil. No-cook relish ready in 20 minutes.

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Black Bean Relish II

Lime-bright black bean and corn relish with cilantro, red bell pepper, and a few dashes of hot sauce. Five-minute no-cook condiment that pairs with grilled fish, tacos, or chicken.

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Black Bean Salad with Oranges

Black bean salad with fresh orange segments, red and yellow bell peppers, jalapeno, and a cumin-lime dressing. A bright, no-cook vegetarian side in 20 minutes.