Avocado Salad Jelled
pineapple, canned, crushed
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white.
Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm.