Avocado Salad Jelled
16
16
Ingredients
| 1 | small |
gelatin, flavored
lemon |
* |
| 1 | cup |
water
boiling |
|
| 2 | large |
avocados
peeled, cube |
* |
| 8 | ounces |
cream cheese
softened |
|
| 8 | ounces |
pineapple, canned, crushed
unsweetened |
|
| 1 | cup |
pecans
chopped |
Directions
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white.
Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm.
Nutrition Facts
Serving Size 82g (2.9 oz)Amount per Serving
Calories 16388% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 70mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 7%
•
Vitamin C 3%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
