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Black Bean Relish II

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Submitted by mkeller

YIELD

8 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

158
CUP ML BLACK BEANS
cooked until tender and drained
½ 0.5
BUNCH BUNCH CILANTRO
chopped *
½ 118
CUP ML CORN
79
CUP ML SWEET RED BELL PEPPERS
seeded, diced the size of the beans
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH LIMES
juiced
2 2
DASH DASH RED HOT PEPPER SAUCE
to taste *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

In a medium bowl place all of the ingredients and stir them together.

Let the relish sit for 1 hour before serving it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 59 53% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 18%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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