Black Bean Relish II
Yield
8 servingsPrep
20 minCook
?Ready
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
black beans
cooked until tender and drained |
|
| ½ | bunch |
cilantro
chopped |
*
|
| ½ | cup |
corn
|
|
| ⅓ | cup |
sweet red bell peppers
seeded, diced the size of the beans |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
limes
juiced |
|
| 2 | dash |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
black beans
cooked until tender and drained |
|
| 0.5 | bunch |
cilantro
chopped |
*
|
| 118 | ml |
corn
|
|
| 79 | ml |
sweet red bell peppers
seeded, diced the size of the beans |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
limes
juiced |
|
| 2 | dash |
red hot pepper sauce
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.
