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onions1.7 k salt1.2 k water1.1 k black pepper890 garlic850 chicken broth790 carrots770 celery690 butter610 potatoes530 tomatoes470 parsley leaves460 bay leaves460 flour450 thyme350 milk350 scallions, spring or green onions270 leeks250 basil250 lemon juice230 sugar210 heavy whipping cream200 green bell peppers200 vegetable stock190 cilantro190 beef stock180 cumin170 mushrooms160 bacon160 corn150 white pepper150 parmesan, parmigiano-reggiano cheese, grated150 stock150 sweet red bell peppers150 oregano150 sour cream150 cayenne pepper140 light cream (half&half)140 eggs130 white wine130 garlic cloves130 soy sauce or tamari (for gluten-free)130 paprika130 red hot pepper sauce130 cabbage130 nutmeg120 zucchini120 tomato paste120 ginger110 dill weed110 sherry100 butter, unsalted100 cornstarch100 tomatoes, canned98 chicken96 spinach95 rice94 shrimp94 cucumbers94 chives92 worcestershire sauce91 margarine91 chili powder88 lentils87 green peas87 curry powder80 celery stalks79 coriander76 red kidney beans76 cream73 pearl barley72 cheddar cheese71 shallots71 lemon70 marjoram70 cloves68 ham68 tomato sauce67 broccoli florets67 green beans64 yellow onion64 red pepper flakes63 lime juice61 black beans59 peppercorns58 chickpeas (garbanzo beans)57 cinnamon56 parsley sprigs56 clams56 jalapeño pepper55 sesame oil53 tomato juice53 red onion53 garlic powder52 mint leaves51 olive oil, extra-virgin51 turnip51 green chili peppers51 rosemary leaves51 hot chili peppers50 limes49 french bread49 egg yolks48 fish sauce47 chicken breasts46 apples46 avocados46 lemongrass46 croutons45 split peas45 chicken broth, low salt43 orange juice42 okra42 parsnips42 italian plum (roma) tomatoes42 chicken bouillon cubes41 butternut squash41 turmeric40 evaporated milk40 allspice39 tofu39 coconut milk39 saffron threads39 mixed vegetables39 sweet potatoes, or yams38 brown sugar37 bread37 crab meat37 oysters37 chicken breast halves, boneless, skinless37 sea salt36 vinegar35 ground beef35 lemon zest35 russet potatoes35 red wine34 swiss cheese34 black peppercorns34 ham hock34 pasta33 pumpkin33 red wine vinegar33 milk, skim33 sage32 salt pork32 white beans32 cauliflower florets32 beef31 navy beans31 tarragon leaves31 beets31 pork30 lima beans29 pasta, elbow macaroni29 honey28 white wine vinegar27 beans26 caraway seeds26 fish stock26 mushrooms, shiitake26 fennel bulb26 miso paste26 noodles25 asparagus25 oranges25 ham bone25 cheese24 canola oil24 celery seeds24 parsley flakes24 yellow summer squash24 yogurt, plain24 white onion24 corn kernels, canned24 beef bouillon cubes24 buttermilk23 dry mustard23 beer23 sauerkraut23 monterey jack cheese23 cinnamon sticks23 bamboo shoots23 thyme sprigs23 clam juice23 corn tortillas (6-inch)23 bread crumbs22 kaffir lime leaves22 creamed corn22 ginger root22 peanut oil21 mace21 red chili peppers21 serrano chiles21 eggplant20 italian seasoning20 red skinned potatoes20 yogurt20 long grain rice20 galangal root20

2,706 recipes

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Salmon Consomme with Bites

Crystal-clear salmon consomme with poached prawns, salmon flakes, carrot flowers, and a splash of sherry. Classic raft-clarified technique for an elegant first course.

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Basic Cream Soup

Basic vegan cream soup: a flexible template using any vegetable, enriched with miso and tahini instead of dairy. Silky, dairy-free, and endlessly adaptable to what's in the fridge.

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Bob's Burger Soup

Hearty burger soup with ground beef, tomato juice, cream of mushroom, peas, and noodles. A pantry-friendly one-pot dinner heavy on herbs and easy on the wallet.

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Moroccan Chickpea Soup (Hasa Al-Hummus)

Moroccan chickpea soup (Hasa Al-Hummus) with cilantro, garlic, hot chili, and lemon. A North African vegetarian classic with simple, bright flavors.

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Overton's Seafood Gumbo

Overton's seafood gumbo is the real Louisiana deal: homemade seafood stock, slow-cooked okra, the holy trinity, a dark roux, then pounds of shrimp, crab, and oysters. Served over rice with file at the table.

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Quinoa & Bean Soup

Vegetarian quinoa and bean soup with shiitake mushrooms, sauerkraut, sesame oil, and tamari. An earthy, umami-rich vegan soup with Eastern European and Asian flavors.

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Not Danny Glover's Gumbo

Vegetarian gumbo with black-eyed peas, okra, corn, tomatoes, and the holy trinity in a homemade vegetable stock. A plant-based bayou bowl ready to ladle over cornbread.

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Chicken & Coconut Milk Soup (Gaeng Com Yam Gai)

Thai chicken coconut soup simmers bone-in chicken in lemongrass and galangal-infused coconut milk, finished with lime, fish sauce, cilantro, and chili. A Tom Kha Gai classic ready in 30 minutes.

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Pho(Beef Noodle Soup)

Beef noodle soup with a rich bone broth simmered for two hours, anchovy paste for umami depth, and handmade noodles pressed through a colander directly into the pot. A hearty, from-scratch soup.

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Potato Leek Spinach Soup

Low-fat potato, leek, mushroom, and spinach soup pureed smooth with no cream. A vibrant green, flavor-packed bowl ready in 45 minutes from pantry basics.

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Tomato Fennel & Potato Stew

Provencal vegetable stew with fennel, potatoes, tomatoes, saffron, orange zest, olives, and white wine. A fragrant, hearty vegetarian one-pot meal served with garlic mayo.

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Favourite Taco Soup

Easy taco soup with ground beef, kidney beans, corn, and tomatoes, simmered with taco seasoning for a 30-minute Tex-Mex dinner. Top with avocado, cheese, sour cream, and crushed corn chips.

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Mexican Tortilla Soup

Authentic Mexican sopa de tortilla with a tomato-chicken broth, crispy fried tortilla strips, fried pasilla chiles, and avocado, cheese, and crema garnishes. The classic comforting bowl of central Mexico.

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Egg Drop & Noodle Soup

Egg drop and noodle soup with Parmesan cheese, spinach, and egg noodles in chicken broth. An Italian-inspired twist on classic egg drop soup ready in 30 minutes.

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New Year's Day Bloody Mary Soup

A Bloody Mary in a bowl: smooth tomato soup with celery, horseradish, Worcestershire, and lime, spiked with vodka stirred in off the heat. The savory, boozy New Year's Day hair-of-the-dog, served warm in mugs.

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Dom Yam Gung (Thai Shrimp Soup)

A classic Thai hot and sour shrimp soup (Tom Yum Goong) with lemongrass, galangal, coriander root, lime juice, fish sauce, and red chilies. Fragrant, spicy, and ready in 30 minutes.