Curry Recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Chicken Sate with Peanut Sauce recipe