Grilled Pineapple
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
pineapple
|
*
|
| 1 | tablespoon |
butter
melted |
|
| 1 | tablespoon |
brown sugar
packed |
|
| ⅛ | teaspoon |
curry powder
|
|
| ½ | cup |
yogurt
nonfat vanilla |
|
| 2 | tablespoons |
coconut
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
pineapple
|
*
|
| 15 | ml |
butter
melted |
|
| 15 | ml |
brown sugar
packed |
|
| 0.6 | ml |
curry powder
|
|
| 118 | ml |
yogurt
nonfat vanilla |
|
| 3E+1 | ml |
coconut
toasted |
*
|
Directions
Cut pineapple crosswise into six ¾ inch-thick slices.
Stir together butter, brown sugar and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with butter mixture.
Combine yogurt and coconut.
To serve, cut pineapple slices in half. Serve warm with yogurt.
