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Curry, Indian Recipes

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curry powder700 onions450 salt450 garlic320 water220 black pepper200 ginger190 butter160 turmeric150 flour130 chicken broth130 lemon juice130 cumin120 tomatoes110 coconut milk110 carrots100 coriander100 sugar91 cayenne pepper91 celery85 cilantro85 soy sauce or tamari (for gluten-free)83 rice83 scallions, spring or green onions76 chicken75 paprika75 apples73 chili powder71 parsley leaves71 raisins, seedless68 potatoes66 eggs65 green bell peppers62 cinnamon60 cloves57 red curry paste57 cumin seeds55 fish sauce55 sweet red bell peppers55 red pepper flakes55 mayonnaise52 mushrooms51 milk50 shrimp50 curry leaves49 green chili peppers49 ginger root49 yogurt, plain47 chicken breasts46 coconut46 shallots46 lemongrass43 hot chili peppers43 honey42 lime juice42 green peas42 almonds41 bay leaves41 coriander seeds41 cardamom seeds40 thyme40 brown sugar39 sour cream38 basil37 lemon37 cinnamon sticks37 tomato paste35 peanuts35 chicken breast halves, boneless, skinless35 mustard seeds34 worcestershire sauce34 garlic powder33 chutney33 cornstarch32 vinegar31 red hot pepper sauce31 garlic cloves29 sherry29 heavy whipping cream29 margarine29 ghee (clarified butter)28 dry mustard27 garam masala27 yogurt27 cauliflower florets27 chickpeas (garbanzo beans)26 cucumbers26 bread crumbs24 bananas24 peanut butter24 eggplant24 prepared mustard24 white pepper23 white wine23 butter, unsalted23 spinach22 lentils22 fenugreek22 nutmeg21 zucchini21 green beans21 peanut oil21 jalapeño pepper21 red chili peppers21 dijon mustard20 beef stock20 kaffir lime leaves20 limes19 light cream (half&half)18 chives17 allspice17 red onion17 parsley sprigs17 fennel seeds17 sweet potatoes, or yams17 cabbage17 beef16 stock16 ground beef, lean16 vegetable stock16 black peppercorns16 broccoli florets16 orange juice15 corn15 sesame oil15 chicken thighs, boneless, skinless15 cardamom pods15 apples, granny smith15 cream14 apple cider vinegar14 apple juice14 peppercorns14 mango chutney14 galangal root14 cream cheese13 walnuts13 canola oil13 tofu13 mint leaves13 coconut cream13 cloves, ground13 mangos13 tomato purée (passata)13 yellow onion13 cheddar cheese12 tomato sauce12 pork12 ground beef12 cashew nuts12 saffron threads12 fenugreek seeds12 shrimp paste12 tamarind12 currants11 leeks11 dill weed11 golden raisins11 pineapple chunks11 oranges11 fish fillets11 fish11 soy sauce, light11 tomatoes, canned11 long grain rice11 evaporated milk11 oregano10 turkey10 corn oil10 lemon zest10 white vinegar10 ketchup9 applesauce9 pumpkin9 onion powder9 celery seeds9 mung bean sprouts9 crab meat9 basmati rice9 orange zest9 coriander root9 marjoram9 yogurt, low-fat9 baking powder8 red wine vinegar8 sesame seeds8 apricots8 pineapple juice8 white wine vinegar8 rice vinegar8 avocados8 parsnips8 mustard seeds, black8 chicken, whole8 green curry paste8 celery stalks8 bacon7 egg yolks7 red wine7 soup, cream of chicken7

941 recipes

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The Countess's Mushrooms

A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

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Tod Man (Thai Fish Cake)

Tod Man Thai fish cakes with red curry paste, fish sauce, green beans, and basil, fried golden and served with a tangy cucumber salad. Authentic street food flavor at home.

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Tofu with Sour Curry

Thai-style sour curry with pan-fried tofu, okra, and juicy tomatoes tossed in tangy red curry paste. Finished with bright lime and soy. Feeds six over rice in just 30 minutes.

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Tropical Kabobs

Grilled chicken and pineapple kabobs brushed with soy sauce, served with a curried orange marmalade yogurt dip. A tropical-meets-Indian skewer dinner ready in 30 minutes.

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Turkey Waldorf Salad 2

Turkey Waldorf salad with diced turkey breast, apples, celery, and raisins tossed in a yogurt-apricot-Dijon dressing. A lighter post-Thanksgiving leftover riff on the classic Waldorf.

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Turkey-Orange Salad

Curried turkey salad with fresh orange, seedless grapes, and toasted coconut in a light mayonnaise dressing. A bright, fruity way to use leftover turkey.

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Veal Steaks with Lemon & Curry

Browned veal cutlets simmered in a curried tomato-cream sauce brightened with fresh lemon and a splash of cognac. A 30-minute fusion dinner that blends European elegance with warm Indian spice.

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Vic's Spare Ribs

Tender slow-cooked spare ribs simmered in sweet and sour sauce with curry powder and chili for a sticky, tangy glaze. Just 6 ingredients and zero fuss.

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Wattakka (Curried Pumpkin)

Wattakka, the Sri Lankan curried pumpkin classic. Cubed pumpkin simmered in coconut milk with curry leaves, turmeric, garlic, and chili. Served back in its own roasted shell.

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West: Anglo Indian Curry Sauce

Smooth Anglo-Indian curry sauce made from caramelized onions, fresh tomatoes, ginger, cilantro, and garam masala. A versatile base for chicken, lamb, or vegetable curries.

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Yellow Curry Paste

Homemade Thai yellow curry paste from scratch with dry-roasted coriander, cumin, shallots, lemongrass, and shrimp paste. Stores in the fridge for up to 4 months.

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Yogurt-Curry Dressing

Top of some of your favorite dishes with this delicious dressing that is an instant classic.

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Zucchini Curry Stew

Indian-style zucchini curry stew with tomato, ghee, coconut paste and toasted mustard seeds. Vegetarian curry that turns garden zucchini into a fragrant main.