500 SALAD recipes
Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.
When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.
I love this salad, simple and easy, a good accompaniment for a meat dish.
Very light and healthy vegetable salads.
This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.
Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.
Refreshing Avocado and Grapefruit Salad recipe