Radish Celery Salad
Yield
2 servingsPrep
10 minCook
0 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
radishes
|
*
|
| 1 | cup |
celery
sliced thin |
|
| ¼ | cup |
salad dressing, french
(low-cal) |
* |
| 1 | cup |
lettuce leaves
torn up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
radishes
|
*
|
| 237 | ml |
celery
sliced thin |
|
| 59 | ml |
salad dressing, french
(low-cal) |
* |
| 237 | ml |
lettuce leaves
torn up |
*
|
Directions
Toss radishes, celery, and dressing together.
Refreigerate an hour or so before placing on lettuce leaves.
