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Radish Celery Salad

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Submitted by *Laura*

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

70 min

Ingredients

1 237
CUP ML RADISHES *
1 237
CUP ML CELERY
sliced thin
¼ 59
CUP ML SALAD DRESSING, FRENCH
(low-cal) *
1 237
CUP ML LETTUCE LEAVES
torn up *

Directions

Toss radishes, celery, and dressing together.

Refreigerate an hour or so before placing on lettuce leaves.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 2% • Vitamin C 1%
Calcium 1% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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