Soups & Stew Recipes

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!

This savory dish is perfect for a cold night and will keep you warm with every bite!

Light chicken broth studded with tender broccoli florets, carrot slices, and fluffy cheese dumplings. This comforting soup delivers homemade warmth in under an hour.

Silky blended soup packed with potatoes, zucchini, and spinach in a light vegetarian broth that's low-calorie, dairy-free, and deeply satisfying.

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

Hearty German cabbage soup with bacon, potatoes, rutabaga, and carrots simmered low in chicken broth. Finished with grated Parmesan for a savory, warming bowl.

Chopped turnips and potatoes simmered with fried bacon and onions in stock until soft and savory. A rustic British-style soup with just 6 ingredients that warms you to the bone on a cold day.

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Four cheese soup with leeks and potato pureed silky, blended with provolone, Parmesan, mozzarella, and cheddar. Creamy, deeply savory, finished with croutons for crunch.

This recipe is SO savory and SO beefy, it can be a meal in itself.

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

This delicious recipe is great served with hot corn bread from the oven and a salad.