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Soups & Stew Recipes

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onions320 salt240 water180 garlic170 carrots170 black pepper170 celery130 chicken broth120 parsley leaves110 flour100 butter100 tomatoes93 potatoes85 bay leaves76 thyme59 beef stock54 leeks53 milk52 scallions, spring or green onions50 mushrooms44 paprika42 stock42 sugar41 cilantro40 oregano39 basil37 cumin36 green bell peppers35 eggs34 cabbage34 lemon juice33 tomato paste30 cayenne pepper30 bacon29 white wine29 sweet red bell peppers29 corn28 tomatoes, canned28 chicken27 rice25 sherry24 pearl barley24 nutmeg23 zucchini23 spinach22 butter, unsalted22 heavy whipping cream22 ginger21 chili powder21 chickpeas (garbanzo beans)21 light cream (half&half)21 green peas21 parmesan, parmigiano-reggiano cheese, grated21 sour cream20 coriander20 turnip20 cream19 stewing beef19 tomato sauce18 shrimp18 green beans18 rosemary leaves18 garlic cloves17 chives17 egg yolks17 red kidney beans17 beef16 ham16 white pepper16 sesame oil16 dill weed16 parsley sprigs16 red hot pepper sauce16 cornstarch15 bread15 red pepper flakes15 lemon14 parsnips14 marjoram14 soy sauce or tamari (for gluten-free)13 garlic powder13 cheddar cheese13 curry powder13 red wine13 tomato juice13 vegetable stock13 hot chili peppers13 margarine13 chicken broth, low salt12 celery stalks12 turmeric11 lentils11 black beans11 cloves10 chicken breasts10 shallots10 caraway seeds10 mint leaves10 worcestershire sauce10 olive oil, extra-virgin10 green chili peppers10 ginger root10 cinnamon9 sage9 dry mustard9 beans9 butternut squash9 italian plum (roma) tomatoes9 thyme sprigs9 cauliflower florets9 yellow onion9 apples8 ground beef8 bread crumbs8 lime juice8 noodles8 red wine vinegar8 lamb8 asparagus8 tofu8 clams8 lard8 crab meat8 sweet potatoes, or yams8 kosher salt8 pasta, elbow macaroni8 celery leaves8 limes8 chicken breast halves, boneless, skinless8 vinegar7 allspice7 turkey7 peppercorns7 navy beans7 lima beans7 cinnamon sticks7 jalapeño pepper7 chicken bouillon cubes7 black peppercorns7 saffron threads7 vegetable shortening7 long grain rice7 olives6 beer6 sea salt6 white wine vinegar6 rice vinegar6 lemon zest6 avocados6 raisins, seedless6 ham hock6 fish6 milk, skim6 mushrooms, shiitake6 new potatoes6 beef chuck roast6 celeriac root6 cucumbers6 broccoli florets6 tomatoes, stewed, canned6 beets6 corn kernels, canned6 brown rice6 wine5 peanut butter5 eggplant5 peanut oil5 red onion5 cloves, whole5 okra5 croutons5 oysters5 milk, whole5 red skinned potatoes5 italian parsley5 bread, italian5 lobsters5 mussels5 miso paste5 chipotle chili peppers5 white onion5 beef bouillon cubes5 ketchup4 pork4 egg whites4 cumin seeds4 pumpkin4 ground beef, lean4 canola oil4 coriander seeds4 water chestnuts4 parsley flakes4 veal4 corn oil4 fish fillets4 chicken thighs, boneless, skinless4 beef, round steak4 romano cheese4 couscous4

507 recipes

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Gesztenye Kremleves (Cream of Chestnut Soup)

Gesztenye kremleves is a silky Hungarian cream of chestnut soup with veal, parsnip, carrot, and celeriac, finished with an egg yolk and cream liaison.

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Nacho Cheese Soup

Nacho cheese soup loaded with potatoes, corn, cheddar, and picante sauce. Uses an au gratin potato mix for a shortcut cheese base that's thick and rich.

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Al's Seafood Bisque - from Al's Soup Kitchen, NYC

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

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Beef & Cabbage Soup

Hearty beef and cabbage soup loaded with ground beef, kidney beans, tomatoes, and celery. Simmers for one hour in a Dutch oven and makes 3 quarts to feed a hungry crowd.

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Braetknoedel (Ground Meat Dumplings)

Traditional Swabian meat dumplings made with ground beef and pork, seasoned with nutmeg and parsley, simmered gently in salted water. Serve in hot beef broth for a cozy German soup.

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Cauliflower Soup (Minestra Di Cavalfiore)

A rustic Italian cauliflower soup simmered in beef broth with plenty of garlic, red pepper flakes, and fresh parsley. Ladle it into bowls and shower with freshly grated Romano cheese. Simple, bold, and soul-warming.

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Cawl Mamgu (Leek Soup)

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

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Cold Apple Soup

Think of this soup as a dessert more than a soup. Indeed, you could serve it as a dessert or as an appetizer. This is summer comfort food at its best.

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Crockpot Dumpling Soup

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Sauerampfersuppe (Sorrel Soup)

A recipe from grandmother's more thrifty times; rarely encountered today.

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Three Meat Stew with Vegetables (Pichelsteiner)

Pichelsteiner is a hearty Bavarian layered stew of pork, beef, and mutton slow-cooked with potatoes, carrots, celeriac, and leeks in beef stock. A rustic German classic that gets better the next day.

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Tomato & Apple Soup

A silky British-style soup pairing ripe tomatoes with tart cooking apples, simmered in stock and pureed velvet-smooth. Equally lovely hot with a swirl of cream and snipped chives, or chilled on a warm summer afternoon.

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Turkey Revenge Soup (for leftovers)

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

Very Easy Tomato Soup
Very Easy Tomato Soup

Easy creamy tomato soup thickened with potatoes instead of cream, brightened with oregano, basil, and parsley. Naturally vegan, blender-smooth, and pantry-friendly.

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Potato, Leek & Cod Soup

Creamy potato, leek, and salt cod soup finished with sour cream and fresh dill. A milk-based chowder with rich, briny depth that can be made a day ahead.