Chocolate Recipes

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.

These scrumptious treats are perfect as a light snack in between meals.

No-bake toffee crunch pound cake layered with butterscotch whipped cream and crunchy chocolate toffee pieces for an indulgent party dessert that tastes like pure luxury.

Chocolate cherry cream pie layers a graham cracker crust, chocolate pudding, whipped topping, and ruby cherry pie filling. Six ingredients, two hours of chill time, no oven beyond a quick crust bake.

Creamy banana cheesecake on a chocolate wafer crust, studded with chopped walnuts and drizzled with melted milk chocolate. A banana split in cheesecake form. Serves 10.

Giant banana oat cookies studded with chocolate chips, served sundae-style with a scoop of ice cream on top. Soft, chewy, and big enough to use as a dessert plate.

Fudgy chocolate roll-out cookies made with melted unsweetened chocolate and brown sugar. A rich, dark cookie dough that rolls, cuts into shapes, and bakes in under 10 minutes for a deeply chocolatey result.

Don't be deceived by the name. These brownies with a little added bonus of protein are great!

Fudgy chocolate cupcakes with a cream cheese and chocolate chip filling, topped with sugared chopped almonds. The eggless cocoa batter stays moist while the almond crunch on top adds a nutty, caramelized bite.

Halloween is coming, make these cute yet delicious cupcakes for your Halloween party. Everyone will love them.

Creamy vanilla cheesecake bars on a rich chocolate-graham cracker crust. Melted chocolate chips and butter hold the base together while sweetened condensed milk makes the filling impossibly smooth.

For those who love the donut, this decadent cake will have you hooked after every bite!

A no-bake icebox cake layering sliced pound cake with a chocolate-fig mousse made from butter, cocoa, dried California figs, and fluffy egg whites, then crowned with fresh whipped cream.

Intensely fudgy brownie cookies loaded with chocolate chips and cocoa. Brown sugar and a short bake time keep these thick, chewy, and soft in the center. The key: pull them before they look done.

Candied grapefruit peel: slow-simmered in sugar syrup until translucent, rolled in superfine sugar, and optionally dipped in dark chocolate for an old-fashioned confection.

Traditional Sicilian cannoli with wine-spiked fried shells and a chilled ricotta filling scented with cinnamon, vanilla, and candied citrus peel. Topped with glace cherries and powdered sugar.