Black Cat Cupcakes
Halloween is coming, make these cute yet delicious cupcakes for your Halloween party. Everyone will love them. 86
86
Ingredients
| 1 ¼ | cups |
cookie crumbs
oreo |
* |
| 4.5 | ounces |
cake mix, chocolate
|
|
| 24 | each |
oreo cookies
|
* |
| 16 | ounces |
chocolate frosting
1 pound |
|
| 1 | each |
black licorice
string |
* |
| 1 | x |
jelly beans
as needed |
* |
| 1 | x |
semi-sweet chocolate
as needed, null, null |
* |
Directions
Preheat oven to 350℉ (180℃).
Prepare 24 to 2½ inch muffin cups with cooking spray and flour; set aside.
Prepare cake mix according to package directions; stir in cookie crumbs.
Spoon batter into prepared muffin cups. Bake for 25 minutes.
Remove from pans; cool on wire rack.
Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4 to 2½ inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
Let set at least 30 minutes.
Frost cupcakes with remaining frosting.
Stand cat faces on edge on each cupcake.
Place 3 inch piece licorice string on back half of each cupcake for tail.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 9638% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 77mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
