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Black Cat Cupcakes

 

Halloween is coming, make these cute yet delicious cupcakes for your Halloween party. Everyone will love them.
80

Yield

24

servings

Prep

10

min

Cook

25

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cups cookie crumbs
oreo
*
4.5 ounces cake mix, chocolate
24 each oreo cookies
*
16 ounces chocolate frosting
1 pound
1 each black licorice
string
*
1 x jelly beans
as needed
*
1 x semi-sweet chocolate
as needed, null, null
*

Directions

Preheat oven to 350℉ (180℃).

Prepare 24 to 2½ inch muffin cups with cooking spray and flour; set aside.

Prepare cake mix according to package directions; stir in cookie crumbs.

Spoon batter into prepared muffin cups. Bake for 25 minutes.

Remove from pans; cool on wire rack.

Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4 to 2½ inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.

Let set at least 30 minutes.

Frost cupcakes with remaining frosting.

Stand cat faces on edge on each cupcake.

Place 3 inch piece licorice string on back half of each cupcake for tail.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 9638% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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