Black Cat Cupcakes
Halloween is coming, make these cute yet delicious cupcakes for your Halloween party. Everyone will love them.
Yield
24 servingsPrep
10 minCook
25 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
cookie crumbs
oreo |
* |
| 4.5 | ounces |
cake mix, chocolate
|
|
| 24 | each |
oreo cookies
|
*
|
| 16 | ounces |
chocolate frosting
1 pound |
|
| 1 | each |
black licorice
string |
* |
| 1 | x |
jelly beans
as needed |
* |
| 1 | x |
semi-sweet chocolate
as needed, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
cookie crumbs
oreo |
* |
| 130.1 | ml/g |
cake mix, chocolate
|
|
| 24 | each |
oreo cookies
|
*
|
| 462.4 | ml/g |
chocolate frosting
1 pound |
|
| 1 | each |
black licorice
string |
* |
| 1 | x |
jelly beans
as needed |
* |
| 1 | x |
semi-sweet chocolate
as needed, null, null |
*
|
Directions
Preheat oven to 350℉ (180℃).
Prepare 24 to 2½ inch muffin cups with cooking spray and flour; set aside.
Prepare cake mix according to package directions; stir in cookie crumbs.
Spoon batter into prepared muffin cups. Bake for 25 minutes.
Remove from pans; cool on wire rack.
Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4 to 2½ inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
Let set at least 30 minutes.
Frost cupcakes with remaining frosting.
Stand cat faces on edge on each cupcake.
Place 3 inch piece licorice string on back half of each cupcake for tail.
