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Mushroom Recipes

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mushrooms2.4 k onions1.5 k salt1.3 k garlic1.1 k black pepper1.1 k butter790 water640 flour620 parsley leaves600 scallions, spring or green onions470 carrots430 eggs430 chicken broth420 parmesan, parmigiano-reggiano cheese, grated390 celery390 tomatoes390 green bell peppers370 soy sauce or tamari (for gluten-free)360 basil340 thyme330 sweet red bell peppers300 oregano290 cornstarch290 white wine290 lemon juice280 milk250 sugar240 bay leaves210 mushrooms, canned200 sherry200 bread crumbs190 beef stock190 tomato paste180 shallots180 sour cream180 zucchini170 worcestershire sauce170 ginger170 mozzarella cheese160 chicken breasts160 chicken160 paprika160 rice160 red wine160 spinach150 tomato sauce150 sesame oil150 potatoes140 heavy whipping cream140 shrimp140 margarine130 mushrooms, shiitake130 bacon130 broccoli florets130 garlic cloves120 garlic powder110 cheddar cheese110 rosemary leaves110 chicken breast halves, boneless, skinless110 mushrooms, button110 white pepper110 cilantro100 nutmeg100 cayenne pepper100 ground beef100 tofu99 vegetable stock99 mushrooms, portabello96 green peas95 stock89 swiss cheese87 red hot pepper sauce85 lemon84 tarragon leaves84 snow pea pods80 butter, unsalted79 water chestnuts79 bamboo shoots78 red pepper flakes78 noodles76 chili powder74 red onion74 olive oil, extra-virgin74 cumin73 soup, cream of mushroom73 beef72 leeks72 dill weed72 peanut oil71 light cream (half&half)69 ham68 ginger root68 dijon mustard67 spaghetti67 tomatoes, canned67 green beans64 marjoram64 almonds63 chives63 asparagus63 pimentos62 ricotta cheese61 egg yolks60 eggplant60 beef, round steak60 cream59 italian plum (roma) tomatoes55 black olives54 vinegar53 curry powder53 pork52 mung bean sprouts52 pearl barley52 balsamic vinegar51 lasagna noodles51 artichoke hearts50 cherry tomatoes50 sage49 garlic salt49 olives49 soy sauce, light49 honey48 ketchup47 egg whites47 spaghetti sauce47 italian seasoning47 crab meat47 yellow onion47 bread46 cottage cheese46 pasta46 prepared mustard46 rice vinegar46 dry mustard45 canola oil45 corn44 wine43 cheese43 hot chili peppers43 mushrooms, chinese43 turkey42 mayonnaise41 milk, skim41 cream cheese40 coriander40 egg noodles40 walnuts39 soup, cream of chicken39 monterey jack cheese39 wild rice39 brown sugar38 sweet bell peppers38 ground beef, lean38 oyster sauce38 bok choy38 sundried tomatoes38 brown rice38 sesame seeds37 soy sauce, sodium reduced37 peppercorns36 mushrooms, black trumpet36 flour, unbleached, all-purpose36 jalapeño pepper35 fish sauce35 parsley sprigs34 beef, sirloin steak34 mushrooms, enoki (straw)34 chili sauce33 pie shell (9 inch)33 cabbage33 celery stalks33 cauliflower florets32 pasta, linguine32 parsley flakes31 red chili peppers31 nonstick cooking spray30 lemongrass30 italian parsley30 sweet yellow bell peppers30 orange juice29 red wine vinegar29 phyllo (filo) pastry sheets29 cinnamon28 lime juice28 sea salt28 white wine vinegar28 rice wine28 napa (Chinese) cabbage28 long grain rice28 chicken broth, low salt28 yellow summer squash27 pasta, fettuccine27 veal26 feta cheese26 cashew nuts26 mushrooms, porcini26 yeast, active dry25 italian sausage25 lemon zest25

3,066 recipes

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Portobello Philly Cheese Steak Sandwich

Portobello Philly cheesesteak sandwich with melty provolone, peppers, and onions on toasted whole-wheat buns. A meatless 25-minute vegetarian take on the Philly classic, built in one skillet.

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Shish Kebab

Beef shish kebabs marinated in oil, vinegar, soy sauce, garlic, lemon juice, and basil then skewered with mushrooms, tomatoes, peppers, and onions. Grilled and basted for a classic summer dinner.

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Fettucini & Mushrooms

Fettuccine and mushrooms in a light white wine, lemon, and garlic sauce with red pepper flakes and parsley. A dairy-free, diabetic-friendly pasta side dish in 45 minutes.

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Raw Mushroom Appetizers

Raw stuffed mushrooms filled with cream cheese, deviled ham, and pimento olives - a no-bake party appetizer you can prep a full day ahead. Ready in 30 minutes, serves 24.

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Vegan Loaded Vegetable Lasagne

Vegan vegetable lasagna stacked with mashed tofu ricotta, sauteed mushrooms, cauliflower, swiss chard, and tomato sauce. A dairy-free, plant-packed casserole that holds its own against the classic.

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Japanese Noodle Soup

Japanese noodle soup with shiitake mushrooms, snow peas, red pepper, and rice noodles in a hot sesame broth, finished with ginger, brown rice vinegar, and roasted cashews. A vegetarian, low-fat Asian soup ready in 45 minutes.

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Rump Roast Casserole

Rump roast casserole with shredded beef, sauteed cabbage, mushrooms, and Dijon mustard simmered in beef broth and beer, tossed with egg noodles. A hearty leftover roast makeover.

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Italian Style Fish & Vegetables

Italian-style sole fillets steamed over sauteed mushrooms and vegetables with tomato slices and melted Parmesan. A one-skillet fish dinner ready in 30 minutes.

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Penne with Tomatoes & Snow Peas

Vegan penne pasta with fresh Roma tomatoes, snow peas, mushrooms, and a hit of tamari and cayenne. A veggie-loaded weeknight dinner ready in 35 minutes.

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Simple Vegetable Ragout with Parsley

Vegetable ragout with carrots, new potatoes, zucchini, peas, dried morels, and fresh mushrooms simmered in vegetable stock. Finished with a full cup of fresh parsley and mint.

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Deep-Fried Bean Curd

Crispy golden tofu stir-fried with broccoli, Chinese mushrooms, and ginger in a savory hoisin-chili sauce. A hearty vegetarian Chinese dish ready in about an hour.

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Sizzling Rice Soup # 2

Sizzling rice soup with shrimp, ham, mushrooms, and bamboo shoots in chicken broth. Deep-fried rice puffs and crackles when it hits the hot broth.

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Japanese Braised Eggplant

Japanese braised eggplant stuffed with tempeh, mushrooms, and bell pepper in a sherry-soy-molasses sauce. A hearty vegetarian main served over brown rice.

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Marinated Chicken Stuffed Mushrooms

Chilled stuffed mushroom caps marinated in red wine vinaigrette and filled with chopped chicken, spinach, and a tangy mayo-onion mixture. A no-bake party appetizer that comes together in about 20 minutes of active work.

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Lima Bean Soup

Creamy lima bean soup blended smooth with carrots, mushrooms, and soy sauce. A hearty vegetarian soup with an earthy, savory depth from five cups of mushrooms.

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Flank Steak Deluxe

Flank steak braised in a tangy ketchup, Worcestershire, and lemon sauce until fork-tender. A slow-cooked, budget-friendly beef dinner served over rice.