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Raw Mushroom Appetizers

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Recipe

 

Yield

servings

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds mushrooms
very fresh
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8 ounces cream cheese
softened
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4 ½ ounces deviled ham
canned
*
2 tablespoons pimento stuffed green olives
chopped
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1 x onion salt
*
1 x garlic salt
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1 x dry mustard
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1 x black pepper
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1 x pimentos
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Ingredients

Amount Measure Ingredient Features
907.2 g mushrooms
very fresh
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231.2 ml/g cream cheese
softened
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130.1 ml/g deviled ham
canned
*
3E+1 ml pimento stuffed green olives
chopped
* Camera
1 x onion salt
*
1 x garlic salt
* Camera
1 x dry mustard
* Camera
1 x black pepper
* Camera
1 x pimentos
* Camera

Directions

Rinse mushrooms well.

Remove the stems.

Mix the cream cheese, deviled ham, chopped olives and the seasonings.

Spoon or pipe the cheese mixture into the mushroom caps.

Garnish with pimento.

Place on platter, wrap and refrigerate until serving time.

These may be made a day in advance.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 25275% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 183mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 16% Vitamin C 8%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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