Raw Mushroom Appetizers
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
mushrooms
very fresh |
|
| 8 | ounces |
cream cheese
softened |
|
| 4 ½ | ounces |
deviled ham
canned |
* |
| 2 | tablespoons |
pimento stuffed green olives
chopped |
*
|
| 1 | x |
onion salt
|
* |
| 1 | x |
garlic salt
|
*
|
| 1 | x |
dry mustard
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
pimentos
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
mushrooms
very fresh |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 130.1 | ml/g |
deviled ham
canned |
* |
| 3E+1 | ml |
pimento stuffed green olives
chopped |
*
|
| 1 | x |
onion salt
|
* |
| 1 | x |
garlic salt
|
*
|
| 1 | x |
dry mustard
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
pimentos
|
*
|
Directions
Rinse mushrooms well.
Remove the stems.
Mix the cream cheese, deviled ham, chopped olives and the seasonings.
Spoon or pipe the cheese mixture into the mushroom caps.
Garnish with pimento.
Place on platter, wrap and refrigerate until serving time.
These may be made a day in advance.
