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Salad recipes

from the Mushrooms collection
using: artichoke hearts

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mushrooms110 salt52 garlic52 black pepper47 onions36 lemon juice30 tomatoes29 sweet red bell peppers26 scallions, spring or green onions24 basil22 spinach22 parmesan, parmigiano-reggiano cheese, grated22 parsley leaves21 sugar19 celery19 green bell peppers18 water17 olive oil, extra-virgin16 butter14 carrots14 red onion14 artichoke hearts14 cherry tomatoes14 eggs13 oregano13 dijon mustard13 balsamic vinegar13 mayonnaise12 bacon12 white wine vinegar12 shallots11 red wine vinegar11 mushrooms, portabello11 cucumbers11 thyme11 flour10 white wine10 black olives10 mixed salad greens10 lettuce9 chicken8 vinegar8 salad dressing, italian8 broccoli florets8 lemon7 zucchini7 shrimp7 worcestershire sauce7 garlic cloves6 ginger6 cheddar cheese6 chicken breasts6 sesame oil6 prepared mustard6 snow pea pods6 soy sauce, light6 italian parsley6 red pepper flakes6 mushrooms, button6 soy sauce or tamari (for gluten-free)5 sour cream5 honey5 tomato paste5 chives5 cilantro5 cheese5 olives5 italian seasoning5 dill weed5 mushrooms, shiitake5 chicken broth5 salad dressing, french5 potatoes4 garlic powder4 tomato sauce4 almonds4 dry mustard4 white pepper4 stock4 green beans4 eggplant4 pine nuts4 water chestnuts4 mung bean sprouts4 pimentos4 rice vinegar4 radishes4 soy sauce, sodium reduced4 sundried tomatoes4 white vinegar4 green peas4 yellow onion4 rosemary leaves4 milk3 nutmeg3 rice3 chili powder3 cumin3 orange juice3 mozzarella cheese3 bread crumbs3 bay leaves3 curry powder3 red wine3 apple cider vinegar3 sweet bell peppers3 swiss cheese3 sesame seeds3 beef stock3 tofu3 monterey jack cheese3 sea salt3 vegetable stock3 feta cheese3 croutons3 crab meat3 mushrooms, canned3 lemon zest3 watercress3 salad dressing3 tarragon vinegar3 pasta, rotini3 pasta, elbow macaroni3 tomatoes, canned3 hot chili peppers3 sweet red bell peppers, roasted3 tarragon leaves3 sweet yellow bell peppers3 cauliflower florets3 lettuce leaves3 salad dressing, italian, low-fat3 paprika2 ketchup2 pecans2 corn2 buttermilk2 sherry2 egg yolks2 cottage cheese2 soup, cream of chicken2 pasta2 seasoned salt2 spaghetti2 onion powder2 asparagus2 celery seeds2 chili sauce2 lima beans2 black beans2 oranges2 lemon pepper2 beef, steak2 fennel seeds2 yellow summer squash2 safflower oil2 blue cheese2 avocados2 raisins, seedless2 prosciutto2 kosher salt2 iceberg lettuce2 chickpeas (garbanzo beans)2 romaine lettuce2 orange zest2 sage leaves2 mint leaves2 pasta, fettuccine2 arugula (roquette)2 italian plum (roma) tomatoes2 cracked wheat (bulgur)2 kalamata olives2 boston lettuce2 brussels sprouts2 banana peppers2 radicchio2 fennel bulb2 beef roast2 rice, cooked2 sourdough bread2 red kidney beans2 red lettuce2 red hot pepper sauce2 marjoram2 mushrooms, porcini2 cheese tortellini2 beef, sirloin steak2 margarine2 capers2 baby spinach2 pasta, linguine2 rice vermicelli2 mushrooms, enoki (straw)2 salad dressing mix, italian2 cinnamon1 cornstarch1 cream cheese1 walnuts1 cayenne pepper1 egg whites1
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14 SALAD recipes

Artichoke Pasta Salad
Artichoke Pasta Salad

A scrumptious pasta salad that's both healthy and easy to make!

Warm Lamb Salad with Mixed Greens
Warm Lamb Salad with Mixed Greens

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

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Antipasto Pasta Salad

Antipasto pasta salad with rotini, roasted red peppers, marinated artichoke hearts, Muenster cheese, mushrooms, red onion, and fresh basil in a low-fat Italian dressing. A cold make-ahead side for potlucks and picnics.

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Summertime Salad

Build-your-own summer salad with fresh veggies, marinated artichokes, avocado, sprouts, shrimp, bacon bits, and cheese. A flexible no-cook recipe you can customize with whatever is in season.

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Cold Steak Salad

Marinated cold steak salad with seared sirloin cubes, mushrooms, artichoke hearts, and cherry tomatoes in a homemade herb-Dijon vinaigrette. Make it overnight for the boldest flavor.

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Greek Marinated Vegetable Salad

Greek marinated vegetable salad with broiled eggplant, roasted red pepper, artichoke hearts, and mushrooms in a lemon-herb olive oil dressing with oregano and marjoram.

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Antipasto Salad II

Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.

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Artichoke Rice Salad

Warm rice salad with marinated artichoke hearts, mushrooms, Parmesan, and scallions in a tangy artichoke vinaigrette. A fresh, no-cook side dish.

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Mushroom & Artichoke Salad

Marinated mushroom and artichoke salad with tarragon vinegar dressing, chilled 24 hours and served on greens. Italian-style cold appetizer with sharp, herbal flavor.

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Cheesy Broccoli, Cherry Tomato, Mushrooms & Pasta Salad

A vibrant pasta salad loaded with steamed broccoli, cherry tomatoes, mushrooms, artichoke hearts, and feta in a creamy herb dressing made with cottage cheese and fresh herbs.

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Spinach & Artichoke Stuffed Portabello Mushrooms with Tomato & Bread Salad

Grilled portabello caps loaded with creamy spinach-artichoke ricotta filling, finished with Parmesan and served alongside a rustic tomato bread salad. A quick vegetarian main that's ready in under 30 minutes.

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Make-Ahead Antipasto

Make-ahead Italian antipasto with tuna, olives, artichoke hearts, mushrooms, and vegetables simmered in tomato sauce. Freezes for up to three months.

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Delicious Italian Chicken with Olives, Artichoke Hearts, & Pasta

Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe

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Baked Chicken with Mushrooms & Artichokes

Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!