Chinese recipes

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This recipe is so quick and easy to make, and it is loaded with flavor.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

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Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.

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Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

Goes well with Crab Rangoon

A quick and easy Chinese Sichuan sauce with loads of flavor.

It's easy to make, and tastes delicious.

This recipe is a keeper of our family recipes, very healthy and lovely.

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Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

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