2,026 recipes
There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!
One of the fluffiest American-style flapjacks/pancake recipes that my kids love. Quick and easy made from scratch that delivers happy faces every time.
Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.
This apple muffins are rich in fibire and low-fat, they are fit for all!
These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.
Eggs are simply poached with chickpeas and spinach. This can be a hearty breakfast or a quick and easy light meal. Super simple and one-pan preparation makes it perfect for a snappy weeknight meal or weekend brunch.
Everyone loves toasts with peanut butter, it's so quick and easy to make, and it's just good itself.
So this is more of a throw together than a drawn out affair. Sometimes you want to feel fulfilled and in control without alot of effort right? These freeze easily and can take on so many variations. Add ins like chocolate chips or flavored egg nog or cheesecake fillings work too!
Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.
Buttermilk Waffles with Cherry-Almond Sauce recipe
Quite easy to make, and I liked these apple pancakes especially served with maple syrup. Yum!
These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.
A bread machine coffee cake with honey, vanilla, and an egg-rich dough studded with brown sugar and crunchy walnuts. Warm from the machine, it fills the house with the smell of Sunday morning.
Tangy sourdough pancakes using active starter and buttermilk mix for complex flavor in just 20 minutes. Add fresh berries to the batter for bursts of sweetness in every bite.
Country Style Buttermilk Pancakes with Berry Sauce recipe
Fluffy pumpkin spice waffles with warm cinnamon, allspice, and ginger folded into a tender batter. Top with toasted pecans and maple syrup for an autumn breakfast worth waking up for.