Breakfasts & Brunch Recipes

Lighter apple oat muffins with applesauce in place of much of the fat and rolled oats for chewy texture. Cinnamon, nutmeg, and cloves give classic fall-bakery flavor in a 30-minute breakfast muffin.

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!

These apples are gently spiced and good for brunch as well as dessert.

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Warm, juicy and fruity. These warm crepes are served with freshly made blueberry-raspberry sauce. Delicious and also good for you.

Classic buttermilk pancakes from scratch with tangy flavor and tender, fluffy texture. Let the batter rest for 10 minutes to activate the leavening for the lightest, most pillowy pancakes.

This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.

The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat.

Three-ingredient honey pancake syrup: honey thinned with warm water and a splash of vanilla. Pours like maple syrup without honey's cloying intensity, ready in 10 minutes for the breakfast table.