Honey Pancake Syrup
Yield
1 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 237 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat water in a saucepan over medium heat.
Add honey just before boiling.
Stir well until combined- do not boil. Remove from heat - stir in vanilla. Store in covered jar or syrup dispenser in the refrigerator. Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetness of honey.
