Breakfasts & Brunch Recipes

This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.

A Texas sized make-ahead breakfast casserole to feed a group or large family. Perfect for any Sunday morning. Prepare the night before and simply throw it in the oven the next morning. There are endless possibilities as well, you can use any leftover cooked meat, add green or red sweet peppers and/or Jalapeno peppers for a Tex-mex twist.

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

This is the Betty Crocker pancake recipe, from the 6th Edition Betty Crocker Cookbook, to make pancakes from scratch.

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Quick and easy, amazingly delicious! Perfect for a Sunday brunch. The tomatoes keep the eggs moist and steamed fluffy.

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.

If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!

Tasty eggs for any party!

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

A hearty muffin with lots of flavor.

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.