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Chicken Recipes

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onions2.5 k salt2.4 k chicken broth2.3 k garlic2 k black pepper1.8 k butter1.2 k chicken1.2 k water1.2 k flour990 chicken breasts980 celery830 parsley leaves790 scallions, spring or green onions790 carrots750 chicken breast halves, boneless, skinless650 tomatoes640 lemon juice600 mushrooms600 sugar580 cornstarch570 eggs560 soy sauce or tamari (for gluten-free)550 thyme550 ginger530 sweet red bell peppers470 green bell peppers460 milk450 basil440 bay leaves430 white wine420 oregano410 paprika410 parmesan, parmigiano-reggiano cheese, grated410 rice390 cilantro380 potatoes360 cumin350 sherry290 sour cream290 curry powder290 cayenne pepper280 garlic powder270 heavy whipping cream260 garlic cloves250 bread crumbs250 red pepper flakes240 honey240 sesame oil230 red hot pepper sauce230 white pepper230 margarine230 cheddar cheese220 chicken, whole220 shrimp220 chili powder220 lemon210 shallots210 almonds200 lime juice200 brown sugar190 peanut oil190 ginger root190 soup, cream of chicken190 nutmeg190 worcestershire sauce190 coriander180 tomato paste180 green chili peppers180 green peas180 bacon180 soup, cream of mushroom170 zucchini170 rosemary leaves170 dijon mustard170 butter, unsalted170 cinnamon160 jalapeño pepper160 corn150 cloves150 leeks150 vinegar150 spinach150 tomato sauce140 broccoli florets140 chicken thighs, boneless, skinless140 tarragon leaves140 orange juice130 mayonnaise130 apples130 water chestnuts120 monterey jack cheese120 sage120 turmeric120 red onion120 ham120 light cream (half&half)120 hot chili peppers110 red wine vinegar110 dry mustard110 turkey110 stock110 chives110 fish sauce100 poultry seasoning100 chicken bouillon cubes100 raisins, seedless100 lemon zest99 snow pea pods98 long grain rice97 sesame seeds96 yogurt, plain96 pimentos95 tomatoes, canned95 olive oil, extra-virgin95 chicken broth, low salt95 limes94 egg whites92 cream92 dill weed91 marjoram91 soy sauce, light90 prepared mustard88 chicken pieces88 pork86 ketchup85 avocados85 italian plum (roma) tomatoes84 saffron threads83 coconut milk82 chicken wings82 bread81 egg yolks81 red wine81 salsa81 mushrooms, canned79 noodles78 beef stock78 mozzarella cheese77 green beans77 onion powder77 garlic salt76 cheese76 swiss cheese76 oranges76 bamboo shoots76 rice wine75 corn tortillas (6-inch)75 olives74 pasta74 chicken livers74 cucumbers74 allspice72 asparagus72 peanut butter71 rice vinegar71 peanuts70 spaghetti69 white wine vinegar69 orange zest69 peppercorns67 oyster sauce67 cabbage67 apple cider vinegar65 pine nuts65 black beans65 chicken legs65 milk, skim65 soy sauce, dark65 wine64 flour tortillas64 black peppercorns64 chicken bouillon, powdered63 baking powder62 walnuts62 lemongrass62 red chili peppers62 parsley sprigs61 mung bean sprouts61 yellow onion61 kosher salt60 egg noodles59 cinnamon sticks59 lettuce58 nonstick cooking spray58 mixed vegetables58 seasoned salt57 mint leaves57 white vinegar57 capers57 sweet bell peppers56 balsamic vinegar55 artichoke hearts55 cumin seeds54 canola oil54 buttermilk52 vegetable stock50 yogurt50 wild rice49 celery stalks49

5,992 recipes

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Chicken & Asparagus Roulades

Chicken wrapped around asparagus served with hollandaise sauce.

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Rosemary Chicken with Pasta

Slow cooker rosemary chicken with tomatoes, mushrooms, and garlic served over pasta. A set-it-and-forget-it Italian-inspired weeknight dinner.

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Chicken in Mushroom Gravy

Dump chicken breasts, cream of mushroom soup, white wine, and sliced mushrooms into a slow cooker and let it do all the work. Fork-tender chicken in a savory mushroom gravy, hands-free.

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Oriental Chicken Salad

Asian-style chicken salad with ginger-poached whole chicken, rice noodles, blanched celery and carrots, and a soy-lime dressing. Cold-platter main-course salad that makes the most of a tender poached bird.

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Chicken on a Biscuit

Chicken and gravy over split buttermilk biscuits with a blender gravy made from chicken broth, Bisquick, and poultry seasoning. A 20-minute comfort food shortcut dinner.

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Chicken Dinola (Chicken Soup with Ginger & Vegetables)

Classic Filipino chicken tinola soup with ginger, green papaya, fish sauce, and wilted spinach. A nourishing one-pot meal that warms you from the inside out in about an hour.

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Ajiaco Del Restaurant Garcia

Cuban ajiaco chicken stew with yucca, corn on the cob, milk, paprika, and cayenne, finished with fresh lime juice. A creamy, hearty one-pot Caribbean comfort dish.

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Budget Red Beans & Rice

Hearty red kidney beans and pintos slow-simmered with tomatoes, green chiles, and bell pepper in a thick, savory gravy. A budget-friendly Southern classic spooned over fluffy rice.

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Jerked Pork

Jamaican jerk pork shoulder marinated overnight in Scotch bonnet peppers, allspice, thyme, and scallions, then slow-grilled over indirect heat. Authentic Caribbean jerk with serious heat.

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Lemon Chicken with Noodles

Lemon chicken with egg noodles, ready in 25 minutes. Pounded chicken breasts dredged in a lemon-paprika oil and pan-cooked until tender, served over no-yolk noodles for a light dinner.

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Phoenix Rolls

Phoenix rolls wrap thin chicken breast around ham and a lemongrass-shrimp paste, dipped in cornstarch and fried golden. A Vietnamese-inspired appetizer or main dish.

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Pete's Unusual Black Bean Chili

Black bean chili with ground chuck, cocoa powder, molasses, cinnamon, and liquid smoke for complex depth. Pressure-cooked dried beans and a low-and-slow simmer build serious flavor.

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Avgolemono (Greek Egg & Lemon Soup)

Avgolemono is a traditional Greek lemon soup thickened with egg yolk and rice in chicken broth. Four-ingredient comfort soup ready in 40 minutes. Bright, silky, and naturally gluten-free.

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Tex-Mex Pork Stew

Tex-Mex pork stew: slow-simmered pork shoulder with black beans, corn, green chiles, and chili spice. A dump-and-go stew for the crockpot or stovetop with bold southwestern flavor.

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Ground Beef Gumbo

Quick ground beef gumbo made with condensed chicken gumbo soup, bouillon, and green pepper. A shortcut weeknight version served over rice or on toasted buns.

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Sesame Chicken Fingers with Plum Sauce

Buttermilk-marinated chicken strips get coated in sesame-studded breadcrumbs and baked until golden, served with tangy plum preserves sauce spiked with horseradish and mustard.