203 liqueur recipes

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

If you love the taste of irish cream you will savor these tasty treats that are perfect for a night around the fireplace.