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American Trifle

 

44

Yield

10

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 pt blueberries
(reserve 1 cup for the topping)
*
1 teaspoon vanilla extract
24 each lady fingers
*
2 pt raspberries
(reserve 1 cup for the topping)
*
¼ cup rum
*
1 each sponge cake
or pound cake
*
2 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
¼ cup orange juice
1 tablespoon honey
2 tablespoons vodka
2 cups ricotta cheese
1 cup heavy whipping cream
whipped
½ cup sugar

Directions

Mix ricotta, sugar and vanilla together and set aside. Combine the orange liquor and honey, toss with the berries. Slice cake and then cut slices into triangle pieces.

Line the bottom of a 8-inch spring form pan and sprinkle with rum. Line the sides with ladyfingers. Spread half of the ricotta mixture over the cake layer on bottom. Sprinkle with some berries.

Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries. The last layer should be a layer of cake. Cover with whipped cream. Decorate with the reserved berries.

Chill over night.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 15848% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 30mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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