Sangria

Yield
12 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
25 | ounces |
red wine
dry |
|
⅓ | cup |
lemonade
frozen |
*
|
½ | cup |
brandy
|
*
|
½ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
⅓ | cup |
orange juice
|
|
¼ | cup |
lemon juice
|
|
2 | cups |
ginger ale
chilled |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
722.5 | ml/g |
red wine
dry |
|
79 | ml |
lemonade
frozen |
*
|
118 | ml |
brandy
|
*
|
118 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
79 | ml |
orange juice
|
|
59 | ml |
lemon juice
|
|
473 | ml |
ginger ale
chilled |
*
|
Directions
Mix all ingredients except ginger ale; refrigerate until chilled.
Just before serving, stir in ginger ale.
Garnish with fruit, if desired.