Bananas Foster
Yield
1 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | each |
bananas
ripe, peeled and sliced lengthwise |
|
| 1 | dash |
cinnamon
|
*
|
| ½ | ounce |
liqueur
banana flavor |
|
| 1 | ounce |
rum
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1 | each |
bananas
ripe, peeled and sliced lengthwise |
|
| 1 | dash |
cinnamon
|
*
|
| 14.5 | ml/g |
liqueur
banana flavor |
|
| 28.9 | ml/g |
rum
white |
|
Directions
Melt butter in a chafing dish. Add brown sugar and blend well. Add banana and sauté. Sprinkle with cinnamon. Pour over banana liqueur and rum and ignite, basting banana with flaming liquid. Serve when flame dies out.
