Fresh Cranberry Relish
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cranberries
|
|
| 1 | each |
oranges
unpeeled |
|
| 1 | each |
oranges
peeled |
|
| 1 | cup |
sugar
granulated |
|
| 2 | tablespoons |
liqueur
or cognac, grand marnier or cointreau, orange flavor |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cranberries
|
|
| 1 | each |
oranges
unpeeled |
|
| 1 | each |
oranges
peeled |
|
| 237 | ml |
sugar
granulated |
|
| 3E+1 | ml |
liqueur
or cognac, grand marnier or cointreau, orange flavor |
|
Directions
Pick over the cranberries and wash the unpeeled orange.
Coarsely chop the oranges.
Place everything in the bowl of a food processor fitted with a steel blade.
Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or liqueur.
Cover and refrigerate until ready to serve.
