Search
by Ingredient

Fresh Cranberry Relish

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by drizzt

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 453.6
POUND G CRANBERRIES
1 1
EACH EACH ORANGES
unpeeled
1 1
EACH EACH ORANGES
peeled
1 237
CUP ML SUGAR
granulated
2 3E+1
TABLESPOONS ML LIQUEUR
or cognac, grand marnier or cointreau, orange flavor

Directions

Pick over the cranberries and wash the unpeeled orange.

Coarsely chop the oranges.

Place everything in the bowl of a food processor fitted with a steel blade.

Process until the oranges are in small pieces.

Taste and adjust the flavoring if needed, adding more sugar or liqueur.

Cover and refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 209 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 9mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 18%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 56%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe