4,748 light recipes

Breakfast

Made by for Test Your Tastebuds (10/13/2011)

These delicious popovers take advantage of lemon's strong affinity with freshly ground black pepper. They rise best in baked in deep molds in a very hot oven. One of the best ways to grate lemon peel is to remove the zest in strips using a vegetable peeler, then grind it to a powder in a spice mill.

I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.

Goes well with Crab Rangoon

A tasty side dish made with ricotta cheese, light cream and cardamom pods.

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.