Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
A light and healthy version of a creamy ranch salad dressing.
A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.
Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!
Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
Delicious.
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.
Nut Tarts recipe
A creamy and rich wild mushroom soup that doesn't contain any cream. It's loaded with wholesome veggies and satisfies with earthy goodness.
This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
A rich and decadent frittata packed with a variety of seafood.
Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.
This is similar to what you would get at a deli.
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