Cabbage Curry
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
lentils, green
(urad dal) |
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | each |
green chili peppers
|
*
|
| 1 | cup |
vegetables
mixed |
|
| 1 | each |
cabbage
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
turmeric
pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
lentils, green
(urad dal) |
|
| 5 | ml |
cumin seeds
|
|
| 1 | each |
green chili peppers
|
*
|
| 237 | ml |
vegetables
mixed |
|
| 1 | each |
cabbage
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
turmeric
pinch |
*
|
Directions
Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
