7,942 lemon recipes

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!

May use fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.

Streusel and Cream Pear Kuchen recipe