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Fennel & Carrot Confit

Fennel and carrots cooked slowly in an seasoned olive oil.

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Creole Pork Chops

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

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Baked Creamy Leftover Turkey, Macaroni & Mushrooms

Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!

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