DIY Chicken Broccoli Pockets
Quick and easy
Yield
3 servingsPrep
15 minCook
5 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of chicken
condensed, 10.75 ounces |
*
|
| ¼ | cup |
water
|
*
|
| 1 | tablespoon |
lemon juice
|
*
|
| ¼ | teaspoon |
garlic powder
|
*
|
|
black pepper
|
*
|
||
| 1 | cup |
broccoli florets
cooked |
*
|
| 1 | medium |
carrots
shredded, about 1/2 cup |
*
|
| 2 | cups |
chicken
cooked, or turkey |
*
|
| 3 |
pita bread rounds
6-inch, cut in half, form 2 pockets |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of chicken
condensed, 10.75 ounces |
*
|
| 59 | ml |
water
|
*
|
| 15 | ml |
lemon juice
|
*
|
| 1.3 | ml |
garlic powder
|
*
|
| 0 |
black pepper
|
*
|
|
| 237 | ml |
broccoli florets
cooked |
*
|
| 1 | medium |
carrots
shredded, about 1/2 cup |
*
|
| 473 | ml |
chicken
cooked, or turkey |
*
|
| 3 |
pita bread rounds
6-inch, cut in half, form 2 pockets |
* |
Directions
Heat all ingredients, except pitas, in a 2 qt saucepan over medium heat, until mixture is hot and bubbly.
Spoon into pita pockets.
Serve with rice if desired.
