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DIY Chicken Broccoli Pockets

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Quick and easy

YIELD

3 servings

PREP

15 min

COOK

5 min

READY

25 min

Ingredients

1 1
CAN CAN SOUP, CREAM OF CHICKEN
condensed, 10.75 ounces *
¼ 59
CUP ML WATER *
1 15
TABLESPOON ML LEMON JUICE *
¼ 1.3
TEASPOON ML GARLIC POWDER *
1 237
CUP ML BROCCOLI FLORETS
cooked *
1 1
MEDIUM MEDIUM CARROTS
shredded, about 1/2 cup *
2 473
CUPS ML CHICKEN
cooked, or turkey *
3 3
PITA BREAD ROUNDS
6-inch, cut in half, form 2 pockets *

Directions

Heat all ingredients, except pitas, in a 2 qt saucepan over medium heat, until mixture is hot and bubbly.

Spoon into pita pockets.

Serve with rice if desired.

* not incl. in nutrient facts Arrow up button

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