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DIY Chicken Broccoli Pockets

 

Quick and easy
6

Yield

3

servings

Prep

15

min

Cook

5

min

Ready

25

min

 

Ingredients

1 can soup, cream of chicken
condensed, 10.75 ounces
*
¼ cup water
*
1 tablespoon lemon juice
*
¼ teaspoon garlic powder
*
black pepper
*
1 cup broccoli florets
cooked
*
1 medium carrots
shredded, about 1/2 cup
*
2 cups chicken
cooked, or turkey
*
3 pita bread rounds
6-inch, cut in half, form 2 pockets
*

Directions

Heat all ingredients, except pitas, in a 2 qt saucepan over medium heat, until mixture is hot and bubbly.

Spoon into pita pockets.

Serve with rice if desired.

 

* not incl. in nutrient facts

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