This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.
This scrumptious spicy apple pie is served with a hot brandy sauce.
This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!
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