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Pear Walnut Coffee Cake
Pear Walnut Coffee Cake

Learn how to make a pear walnut coffee cake. This heavenly delight combines pears' sweet, tender juiciness with the delightful crunch of walnuts, all wrapped in a moist, rich cake with hints of cinnamon and nutmeg. It perfectly accompanies your morning coffee or a lovely afternoon indulgence.

French Style Ice Cream **
French Style Ice Cream **

French Style Ice Cream ** recipe

Chocolate Stout Ice Cream
Chocolate Stout Ice Cream

You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

Cherry and White Chocolate Chunk Chocolate Ice Cream
Cherry & White Chocolate Chunk Chocolate Ice Cream

These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!

Chocolate Spice Bundt Cake
Chocolate Spice Bundt Cake

Chocolate Spice Bundt Cake recipe

Buttermilk Strawberry Ice Cream
Buttermilk Strawberry Ice Cream

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

Hungarian Mushroom Soup
Hungarian Mushroom Soup

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Classic Pumpkin Pie
Classic Pumpkin Pie

Thanksgiving Classic Pumpkin Pie

Chocolate Maple Pie
Chocolate Maple Pie

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Caramel Apple Blondies
Caramel Apple Blondies

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Almond Streusel Bundt Cake and Coffee Glaze
Almond Streusel Bundt Cake & Coffee Glaze

A very tasty cake, everybody asked for the second slice.

Best Vegetarian Broccoli Casserole
Best Vegetarian Broccoli Casserole

A hearty vegetarian broccoli rice casserole

Hot Black Bean Chili with Goat Cheese
Hot Black Bean Chili with Goat Cheese

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

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