Like making omelette for breakfast, because it's easy, filling and packed with nutrients.
Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.
Strawberry shortcakes have been one of my favorites for over years. Every year when the strawberry season hit, we always go to farmers' market and get lots of fresh and sweet strawberries, then strawberry shortcakes are always one of the recipes we make. The shortcakes are super easy to make, they are buttery and flaky, which is delicious with sweet whipped cream and fresh-juicy strawberries. Haven't heard there is someone who doesn't like it. An absolute keeper!
It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
Chef Andrew Berman's Potato-Horseradish Soup recipe
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
Submitted by Victoria Sheridan (Fall 2011)
Good
Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!
Chocolate Strawberry Waffles recipe
Chunky Vegetarian Chili recipe
Easy Cream Tomato Soup recipe
DIY Cream of Tomato Soup recipe
Cheddar Tomato Soup recipe
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