2,098 hot recipes

I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make this delicious bread. The bread itself tastes absolutely divine.

This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.