8,375 high fibre recipes

Fudgy cocoa brownies piled high with marshmallows, peanut butter chips, and crushed cookies, then topped with a thick chocolate peanut icing. A bake sale showstopper.

Traditional Moroccan couscous with lamb shanks, saffron, pumpkin, turnips, cabbage, and chickpeas served over buttery couscous with raisins. A spectacular North African feast that feeds six generously.

Seafood gumbo built on a butter-flour roux with shrimp, okra, tomatoes, chili powder, and Worcestershire, served over rice with filé powder. Where Louisiana bayou meets Texas ranch country.

Thick, chewy cowboy cookies loaded with rolled oats, chocolate chips, and brown sugar. This big-batch recipe makes 4 dozen rugged drop cookies with crispy edges and a soft center.

Chunky sirloin steak soup with salsa, mixed vegetables, white beans, and fresh spinach in a beefy broth. A filling 35-minute soup that brings Southwestern heat to the supper table.

Bacon-laced venison stew with potatoes, carrots, tomatoes, and fresh peas, thickened with a flour roux and simmered until the wild game is spoon-tender. Serve with buttered corn muffins for a hunter's feast.

A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine.

No one can resist this decadent cake made with hot applesauce and a pinch of cinnamon.

Treat yourself this winter with these scrumptious cookies that taste better and better after every bite!

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

A hearty and scrumptious casserole made with hash brown potatoes, cheddar cheese and sour cream.

When spring arrives, prepare this cake that will have you wishing you baked another one!