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Party Mushrooms-Spinach

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Submitted by irishwheaty

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G MUSHROOMS
fresh
6 9E+1
TABLESPOONS ML BUTTER
or margarine, divided
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
condensed
¼ 59
CUP ML MILK
2 2
PACKAGES PACKAGES SPINACH
frozen creamed, thawed, 9 ounces each
0.6
TEASPOON ML BLACK PEPPER
ground
1 ½ 355
CUPS ML CROUTONS
plain

Directions

Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.

In large skillet, melt 5 tablespoons butter.

Add mushrooms; sauté 5 minutes.

Stir in chicken soup, milk, spinach and black pepper.

Cook and stir until mixture comes to boiling point.

Pour into 2-quart casserole.

In small saucepan, melt remaining 1 tablespoon butter.

Stir in croutons.

Sprinkle over casserole.

Bake uncovered, in preheated moderate 375 degree F oven until hot and bubbly, about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 447g (15.8 oz)
Amount per Serving
Calories 371 63% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 979mg 41%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 22%
Sugars g
Protein 27g
Vitamin A 281% Vitamin C 73%
Calcium 19% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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