1,370 healthy recipes

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

By using mostly whole wheat flour, apple sauce and vegetable oil make these cookies much healthier but still taste delicious.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

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A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.

Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Cranberries make this low-fat, healthy muffins a treat.

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Morning Whole Wheat Spice Muffins recipe

The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.