Boiled spaghetti squash for a low-carb pasta substitute. Cut, simmer 30 minutes, scrape out the noodle-like strands. Diabetic-friendly side or pasta swap.
Though it need a little long time to cook, good to try and all the time is worthy.
Make a cup of nice tea for yourself instead of coffee, a different refreshing taste!
This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.
There are several kinds of fruits in this recipe, and chicken with the cucumber, mixed with yogurt, nice!
Grilled eggplant provolone brushes eggplant halves with balsamic and oregano, chars them on the grill, then melts provolone on top and finishes with smoky grilled salsa. A simple, savory vegetarian plate.
Nutty farro tossed with roasted beets, blanched beet greens, crumbled feta, toasted walnuts, and fresh herbs in a sherry-balsamic vinaigrette. A hearty vegetarian grain salad served warm or at room temperature.
Grilled corn salsa with charred vine tomatoes, quick-pickled red onion, and fresh basil. Smoky-sweet kernels and peeled tomatoes make a bright summer topping for tacos, grilled fish, or straight out of the bowl with tortilla chips.
If you're looking for a light dinner, try this succulent crockpot dish.
Pumpkin and avocado oil soup blends pumpkin, fennel and potato into a silky pureed soup, with buttery avocado oil standing in for butter. A light, velvety vegan starter finished with a drizzle of oil.
Banana nut sandwiches batch out four servings of crushed banana, pecans, grape pulp, and orange juice on buttered bread. A no-cook snack or quick-fix lunch in 5 minutes.
Roasted butternut squash makes this delicious lasagna!
Red beans and greens salad tosses kidney beans with chopped escarole, red onion, and chunky salsa. Five minutes, five ingredients, zero cooking.
If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.
Try these easy fruity popsicles to cool down the hot summer day.
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